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How to Make an Omelette

How to Make an Omelette

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Omelette’s are an often under-appreciated meal and can be perfect for breakfast, lunch, or dinner. They are very versatile and easy to make once you have the techniques down.


  • 2-3 eggs

  • pinch salt

  • pinch pepper

  • small knob butter

  • 1 tsp olive oil


  • Use 2-3 eggs for your omelet and start by whisking them up and adding a pinch of salt and pepper.
  • Cook over medium heat – you don’t want to cook eggs over too high of heat or you get crispiness that you don’t want with eggs.
  • 1:48 – this is the important cooking technique for getting the omelette to set up.
  • Add the cheese before the egg is fully cooked so the cheese can start to melt as the egg finishes.
  • If you want to add other toppings like mushrooms, peppers, onions, bacon, cook them first and then add the eggs to your pan so they are well-incorporated.